Cookie Decorating Class

Date : Saturday, 31st October 2009

Venue : Wah Seng, Ipoh

Time : 10:00 am - 12:30pm or 2:00pm - 4:30pm

Fee : RM100.00 per person

Syllabus : 1) make and bake basic Sugar Cookies

2) Color Flow icing recipe

3) hands-on decorating 6 different types of cookie

cut-outs with Color Flow and Fondant

Bring back 6 decorated cookies on that day.

6 Free Wilton cookie cutters worth RM3.80 each for each participant, courtesy of Wah Seng.

Wilton Course 3 - The Wedding Cake

This is the completion of my first Wilton Course 3 class, which is also the first batch of students graduating from Wah Seng, Ipoh. Have a closer look below at some of the wonderful graduation cakes done by students of this class.

Congratulations to everyone! And keep on baking and creating more beautiful cakes!

Related post:

• Wilton Course 3 - The Fondant Ribbon Cake

Squires Kitchen's 24th Annual Cake Decorating, Chocolate & Sugarcraft Exhibition

ICCA will be organizing a Malaysian entourage to attend the Squires Kitchen Annual Exhibition 2010 from 12th to 14th March, 2010.

Highlights of the event includes:

• The Wedding Cake Showroom
• Meet the Experts
• 5-Day International School
• Have-A-Go
• FREE Demonstrations
• FREE Goody Bags!
• Competitions
• Mini Classes
• Workshops
• Displays
• Show Offers
• Chocolate Area
• New Products
• Trade stands
• NEW Book

The Malaysian entourage under ICCA will be looking forward to additional benefits such as:

• Free 3 Day admission tickets worth 26 Sterling Pounds
• Special Table Space for the Malaysian entries at the Exhibition & Competition
• A free specially customized Chocolate class with Mark Tilling, the UK Chocolate Master 2006-2009 for just the Malaysian entourage.

Google searches for happenings of past years' events have not been successful. Most post are on pre-event promotions and pictures of individual cakes submitted for the competition. Would love to do a blog post on post-event here...guess I'm signing up to go! Will be making it my 2010 goal for further development of skills and exposure. So much to see, learn and just soak-up the happenings there!

Wilton Course 3 - The Fondant Ribbon Cake

The first half of Wilton Course 3 includes covering of the cake using fondant, making the fondant ribbon, flower cutouts and bead border. The above is done by me in class specially for a friend who just delivered a baby boy...that's the reason for the blue ribbon.

Class finished late as it was the first time for some working with fondant. Part 2 of the class this Saturday would see us completing a 3-tiered dummy wedding cake, incorporating all that was learnt in Course 1, 2 and 3. How exciting!