Wednesday, October 28, 2009

Cookie Decorating Class


Date : Saturday, 31st October 2009

Venue : Wah Seng, Ipoh
Time : 10:00 am - 12:30pm or 2:00pm - 4:30pm

Fee : RM100.00 per person

Syllabus : 1) make and bake basic Sugar Cookies
2) Color Flow icing recipe
3) hands-on decorating 6 different types of cookie
cut-outs with Color Flow and Fondant


Bring back 6 decorated cookies on that day.

6 Free Wilton cookie cutters worth RM3.80 each for each participant, courtesy of Wah Seng.

Thursday, October 15, 2009

Wilton Course 3 - The Wedding Cake


This is the completion of my first Wilton Course 3 class, which is also the first batch of students graduating from Wah Seng, Ipoh. Have a closer look below at some of the wonderful graduation cakes done by students of this class.


Congratulations to everyone! And keep on baking and creating more beautiful cakes!


Related post:

Wednesday, October 7, 2009

Squires Kitchen's 24th Annual Cake Decorating, Chocolate & Sugarcraft Exhibition

ICCA will be organizing a Malaysian entourage to attend the Squires Kitchen Annual Exhibition 2010 from 12th to 14th March, 2010.

Highlights of the event includes:

  • The Wedding Cake Showroom
  • Meet the Experts
  • 5-Day International School
  • Have-A-Go
  • FREE Demonstrations
  • FREE Goody Bags!
  • Competitions
  • Mini Classes
  • Workshops
  • Displays
  • Show Offers
  • Chocolate Area
  • New Products
  • Trade stands
  • NEW Book
The Malaysian entourage under ICCA will be looking forward to additional benefits such as:

  • Free 3 Day admission tickets worth 26 Sterling Pounds
  • Special Table Space for the Malaysian entries at the Exhibition & Competition
  • A free specially customized Chocolate class with Mark Tilling, the UK Chocolate Master 2006-2009 for just the Malaysian entourage.

Google searches for happenings of past years' events have not been successful. Most post are on pre-event promotions and pictures of individual cakes submitted for the competition. Would love to do a blog post on post-event here...guess I'm signing up to go! Will be making it my 2010 goal for further development of skills and exposure. So much to see, learn and just soak-up the happenings there!

Monday, October 5, 2009

Wilton Course 3 - The Fondant Ribbon Cake


The first half of Wilton Course 3 includes covering of the cake using fondant, making the fondant ribbon, flower cutouts and bead border. The above is done by me in class specially for a friend who just delivered a baby boy...that's the reason for the blue ribbon.

Class finished late as it was the first time for some working with fondant. Part 2 of the class this Saturday would see us completing a 3-tiered dummy wedding cake, incorporating all that was learnt in Course 1, 2 and 3. How exciting!

Monday, September 21, 2009

Wilton Course 2 (Sept 2009)

Wilton Course 2 has come and gone for my batch of 8 students who most of them will attending my Wilton Course 3 on October 3rd and 10th. An introduction here is appropriate.

Meet (from left to right)

Saras: who has been baking and decorating at every opportunity she get after completed her Course 1

Vinatha: will be wowing her husband and friends with her new skills when she gets back to Kuwait.

Syila: a supplier of steamed fruit cakes.

Evelyn: who has been waiting since last year for Course 2.

Janice: check-out her 25th wedding anniversary cake below.

Yeok Ping: runs a cafe up in Tanah Rata, Camerons.

Vivian: our official photographer.

Kelly: daughter of Mrs Lai who also blogs for Wah Seng

Graduating Course 2: The Basketweave Cake


Janice's cake.





Tuesday, September 1, 2009

East meets West 2009



The annual East Meets West demo is here! This is the time to be in touch with the latest decorating techinques and tools brought to you by ICCA. Rosalind Chan represents the west, demonstrating the latest cake decorating techniques from ICES convention in Chicago, and Alex Tan See Fong introducing his new range of tools and decorating techniques.





































A fondant cake by Rosalind using Tan See Fong's new imprint below.



Fairy wings given a touch of Disco Dust, a new dusting powder that adds glitter.

Gelatine flower.

A cake with the above elements combined.



Tan See Fong's creations.


Monday, August 24, 2009

Wilton Course 1 (August 2009)

Cake creations by students of Wilton Course 1-August 09 group. From left to right: Janice, Vinitha, Yeok Ping, me, Syila, Kelly, Vivian and Saras. See you all next month for Course 2!