Saturday, March 31, 2012

A Love Celebration in Spring


A wedding with the theme A Love Celebration in Spring.
Planning was done by the bride herself, Man Yee and held at Royal Perak Golf Club, Ipoh.

A rustic themed wedding cake...the country outdoor look.
The bottom is a dummy painted to look like a tree stump, flowers in the middle are the peony, ranunculus, roses and hydrangea, and the white represents branches. 
Here's a link to my version of the ranunculus tutorial, a current trending gumpaste flower. 

A dessert table at the reception. Another trend at wedding dinners.
This is like a treat for the early birds, a chance for guests to mingle before they are ushered into the ballroom.

Bite-sized garden theme cupcakes with bluebirds, butterflies and ladybirds.

Chocolate ladybirds and Fererro Roches!

Macarons in pink and green.

Flowering cake pops!

At the reception, write a wish for the bride and groom.

This is the cake on stage. 
Table props in terms of bird nest, a twine of leaves and birds are used by suggestion of Mun Yee.
I like the whole idea of table dressing.

This is a unique flower arrangement next to the cake and champagne fountain.

The table number and it's matching menu. Each table has it's own flower. 
Another unique idea!


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